Tips for how to use Maizena Corn Starch: For extra tender cakes and cookies, substitute Maizena for 1/3 of the flour used in your favorite recipes.
When preparing meatballs, hamburgers or meatloaf, add 2 tablespoons of Maizena to every 1 lb. of ground meat for even juicier and hearty meats.
To make a crispy coating for your chicken or fish, combine 1 cup of Maizena, 1 egg and 1/4 cup of milk to make a batter. Coat chicken or fish and fry until golden.
For delicious fruit smoothies, follow the directions for Traditional Atole, then freeze the mixture until it is frosty. Transfer it to a blender, add your favorite fruit and process until smooth and frothy. Add sugar to taste, if desired. Pour into a tall glass and enjoy!
